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Ashi Hamono Ginga 180mm Nakiri Carbon Steel with Saya Corkscrew These convex faced blades are BC Exclusive These convex faced blades are ground thin behind the edge giving them great smooth cutting feel and good food release Hand forged and differently heat treated honyaki style gyuto made from W2 carbon steel with a rokkaku hanmaru half hexagon and half circle shaped handle made from dense Argentine Lignum Vitae Saya cover is included called zenkou construction
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