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Michter’s US*1 Original Sour Mash Whiskey Esencial and 10% Petite Sirah XO Cognac and 10% Petite Sirah The natural fermentation can last from 7 to 30 days depending on the production season While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented After disappearing from the market in 1989
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