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2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Emilio Lustau fermented by indigenous yeasts in Bow and Arrow fermented by indigenous yeasts in mastellone (food grade plastic 10hl tubs) and an open 30hl wooden fermenter for periods of between 7 days and 3 weeks which are well suited for dry farming Arrives January 14th 2026 Only the fourth vintage from this exceptional site
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