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2021 Cortes de Cima Tinto, Alentejo, Portugal Matt Taylor then aged in bottle on Bow and Arrow then aged in bottle on lees for 18 months 5 hectares of vineyards in Saint Aubin just south of Beaune and began tending the vines biodynamically Soil A mix of granite and limestone rich soils Aging The wine ages in used French oak 225L and 500L barrels for 12 months before blending and spending an additional 12 months in stainless steel
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