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Ed Wusthof Dreizackwerk 182 10 10" Narrow Slicer Carbon Transitional 1960 80s Utility heat resistant Clay BC Exclusive heat resistant Clay This knife is a great example of the cutlery made in the North East in Massachusetts and Connecticut in the 19th and early 20th century rivaling in quality the best European made knives of the day and representing the high water mark of American knife making This is the very end of the long run of carbon steel Wusthof in regular production Finding older carbon steel Wusthof knives is very rare
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US$ 2528.00
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